Description
Underneath the surface, the flesh is dense, crunchy, and white with faint concentric rings. White beets, when cooked, develop a soft and tender consistency with a mild, subtly sweet, and neutral flavor.
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Underneath the surface, the flesh is dense, crunchy, and white with faint concentric rings. White beets, when cooked, develop a soft and tender consistency with a mild, subtly sweet, and neutral flavor.
