Description
Red bok choy is a vibrant, nutritious variety of non-heading Chinese cabbage (Brassica rapa) featuring deep purple-red leaves and green undersides with crisp, light-green to white stems. It offers a mild, slightly peppery, and earthy flavor with a crunchy texture. It is commonly used in stir-fries, salads, and soups, providing a bold, colorful contrast to dishes.
