Description
Kintoki carrots are a sweet Japanese variety with a bright red hue and a soft, tender texture. Known for their sweet, earthy, and slightly caramel-like flavor, they are softer than typical carrots and are commonly used in Japanese soups, stews, and salads. Their vibrant color and firmness even under high heat make them a popular choice for dishes like osechi ryori, especially for New Year’s.
