Description
Based in Buffalo, NY, Domaine Lachaal brings our family’s handcrafted Tunisian extra virgin olive oil from our farm to tables everywhere.
Dr. Mohsen Lachaal founded Domaine Lachaal in 1998 with the intent of bringing the traditions of his olive growing family in Tunisia to his home in Buffalo, NY. Six years after his death in 2010, Dr. Mo’s son took up his father’s quest and traveled to Tunisia, connecting with his family’s culture and learning every step in the process of olive oil production.
Tunisia is the leading olive oil producing country in the southern Mediterranean region. On its eastern shore, the Lachaal family tends their groves with the same methods they have for centuries.
Domaine Lachaal extra virgin olive oil has a light, smooth exchange with the palate with a full bodied, robust finish. There are exciting nuances of green apple, almond, and artichoke that change by season. Our oil is great for everyday cooking: dipping, snacking, dressings, marinades, light sautéing and finishing.
