Description
We’re excited to announce our upcoming launch of Creamline Organic Milk, a single-source, non-homogenized milk that’s as close to the farm as it gets. This project reflects our commitment to real, minimally processed dairy from cows raised on certified organic pasture.
What sets Creamline milk apart is its natural layer of cream that rises to the top. Unlike standard homogenized milk, which undergoes high-pressure processing to break down fat molecules, Creamline milk is left in its natural state—richer, fuller, and more flavorful. Just give it a shake before you pour.
Our milk is gently vat pasteurized, a traditional low-temperature method that preserves more of the milk’s natural flavor, nutrients, and enzymes compared to high-temperature processing. This slower approach ensures safety while keeping the character of the milk intact—smooth, wholesome, and true to its source.
Sourced from one trusted farm, every bottle reflects the care and consistency of a single herd and a single standard. No mixing, no shortcuts—just pure, organic milk the way it was meant to be.
