Description
Cilantro microgreens are the tender, young seedlings of the cilantro plant, harvested after their first true leaves appear, featuring delicate green stems and fern-like leaves, offering a concentrated, bright, citrusy-herbal flavor, often described as cleaner and less soapy than mature cilantro, perfect for garnishing dishes like tacos, soups, and Asian cuisine. They are a nutritional boost, packed with vitamins (A, C, K) and minerals, and add an elegant, fresh touch to meals.
