Description
Celery microgreens are young, 2-to-3-inch seedlings with a, crisp,, and highly concentrated, aromatic celery flavor, harvested 14–28 days after sowing. They feature delicate, feathery, bright green leaves and slender, tender,, whitish-green stems, providing a delicate crunch and a savory, slightly peppery, or bitter, note to dishes. Often used as an elegant garnish for soups, salads, and seafood, these nutrient-dense greens contain high levels of vitamins A, B complex, E, K, and minerals like potassium.
