Awaken; Instant Chaga Mushroom Coffee | Wild-Forged & Organic

Description

Awaken: Instant Chaga Mushroom Coffee:

Premium organic freeze-dried coffee meets wild-harvested Chaga extract and L-theanine. Awaken is formulated to deliver a smooth, balanced cup of coffee with a rich flavor profile and 100mg of natural caffeine.

• 850mg Pure Wild Chaga Extract: 108-hour dual-extracted from 10+ year-old birch-grown Chaga.
• 250mg L-Theanine: A naturally occurring amino acid found in tea leaves that perfectly complements standard coffee.
• 100mg Natural Caffeine: Sourced from premium organic freeze-dried coffee.
• Zero Sugar, Zero Fillers: Blended with organic acacia fiber for a smooth texture and a touch of sea salt to balance the natural coffee bitterness.
• 30 Servings per Bag (Net Wt 5.1 oz / 145g)

Why Awaken Stands Alone

1. Real Wild-Harvested Chaga (Forest to Cup) Most mushroom coffees use lab-grown mycelium cultivated on oats or grain in plastic bags. Awaken uses 100% wild-foraged Chaga (Inonotus obliquus) harvested deep in the Green Mountains of Vermont, USA. Grown for over a decade on wild birch trees in mineral-rich soil, our Chaga absorbs a natural context that lab setups cannot replicate.

2. The 108-Hour Mindful Extraction To unlock the rich profile of Chaga’s natural compounds, we gently extract our wild-foraged harvest for 108 hours. This slow, low-temperature extraction ensures optimal mixability into hot or cold liquid and a robust flavor.

3. A Balanced, Smooth Blend We pair 100mg of organic coffee caffeine with 250mg of pure L-Theanine. The result is a well-rounded, enjoyable coffee experience that provides a steady start to your morning routine without the harsh acidity of standard dark roasts.

Flavor Profile Smooth, earthy, and bold with dark roast notes. Awaken does not taste like culinary mushrooms. Thanks to the natural flavor of wild birch bark and our 108-hour extraction, it yields a rich, smooth coffee cup with subtle woody undertones, balanced by a touch of sea salt.

How to Prepare:

• Classic Hot Brew: Add 1 scoop to 8–10 oz of hot water. Stir and enjoy.
• Instant Mushroom Latte: Add 1 scoop to 2 oz of warm water and stir until fully dissolved. Top with 6–8 oz of warm or frothed milk (oat, almond, or dairy).
• Iced Chaga Coffee: Dissolve 1 scoop in 2 oz of warm water, pour over a glass of ice, and top with 6 oz of cold water or milk.

Ingredients & Nutrition Facts Ingredients: Organic Freeze-Dried Coffee, Freeze-Dried Wild-Harvested Chaga Extract (Inonotus obliquus), Organic Acacia Fiber, L-Theanine, Sea Salt.