Description
Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn’t contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.
The cider is made locally in the Western New York area.
The cider is not certified organic but the farm does not use pesticides in the process of growing the apples or making the cider.
