Description
Micro broccoli, or broccoli microgreens, are the young, tender shoots of the broccoli plant harvested just after the first leaves appear, packing concentrated nutrients like vitamins, minerals, and up to 40 times more cancer-fighting sulforaphane than mature broccoli. They offer a fresh, slightly peppery flavor and are used as a nutrient-dense addition to salads, smoothies, and sandwiches, providing antioxidants and detoxifying compounds in a small, easily digestible form.
