Description
Tat soi is a leafy green Asian vegetable, a member of the mustard family, that resembles a small, dark green cabbage or rosette bok choy with spoon-shaped leaves and light green stems. It has a mild, slightly tangy flavor similar to spinach and bok choy and can be eaten both raw and cooked. Its versatility makes it a great addition to salads, stir-fries, soups, and more, with both the leaves and stems being edible.
